| | | | Red Star Pasteur Champagne Yeast (5g) |
| | Home » Mead Making » Mead Yeast » Dry » Red Star Pasteur Champagne Yeast (5g) | | | | | | | Product Description | | | All-purpose, including stuck fermentations. Strong strain with a very high alcohol tolerance (>16% vol.). Used to avoid sluggish fermentation and to restart stuck ones with remaining residual sugars. Recommended for sparkling wines processed by traditional or Charmat methods. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide. Recommended for full bodied reds and whites. Noted for low volatile acidity, good flavor complexity, and intense color. 5 grams for 5 to 6 gallons of wine. Also great for SAKI!
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