| | | | Lalvin K1V-1116 Wine Yeast (5g) |
| | Home » Mead Making » Mead Yeast » Dry » Lalvin K1V-1116 Wine Yeast (5g) | | | | | | | Product Description | | | MONTPELLIER K1V-1116 Alcohol tolerance 18%. This strain tends to express freshness of grape varieties, especially in Sauvignon Blanc, Semillon and Chenin Blanc. Natural fresh fruit aromas are retained for a longer time. It is also recommended for French hybrid whites and mature reds. Can withstand a wide range of fermentation temperatures 50 -107°F and ferments well under stressed conditions and is especially useful in restarting stuck fermentations. The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations. 5 grams for 5 to 6 gallons of wine.
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